Venison Breakfast Sausage
 
Prep time
Cook time
Total time
 
Serves: Serves 4-6
Ingredients
  • 2 lb venison (Diced into ¼’ to ½’ cubes)
  • 2 ounces fat (Diced into ¼’ to ½’ cubes)*
  • 2 teaspoons kosher salt
  • 1½ teaspoons black pepper
  • 1 teaspoon ground sage
  • 1 teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • 1 tablespoon light brown sugar (or ½ tablespoon maple syrup)
  • ½ teaspoon nutmeg
  • ¼ teaspoon cayenne pepper
Instructions
  1. Combine the all ingredients in a large bowl and toss to mix well.
  2. Using the fine blade of a grinder, grind it all together and store in a sealed package.
  3. The mixture will sit in the fridge for up to 1 week, or freeze for up to 3 months.
Recipe by Sweet Love and Ginger at http://www.sweetloveandginger.com/venison-breakfast-sausage/