20 Minute Chicken Noodle Soup
Prep time
Cook time
Total time
Serves: 4 servings
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery ribs, chopped
  • 1 lb chicken cut into bite size pieces
  • 1 tsp pepper
  • salt to taste
  • 6 cups, low sodium chicken broth
  • ½ lb whole wheat egg noodles
  • handful chopped parsley
  1. Heat the oil over medium high heat, add in the onion, carrots, celery and cook for 1 minute, until the onion becomes translucent.
  2. Add in the chicken and continue to cook until it becomes opaque roughly another 2-3 minutes.
  3. Stir in the broth and noodles and bring it to a simmer. Cook for 5-6 minutes or until the noodles are tender.
  4. Stir in the parsley and adjust the seasonings before serving.
Recipe by Sweet Love and Ginger at http://www.sweetloveandginger.com/20-minute-chicken-noodle-soup/