Cream of Chicken & Wild Rice Soup
 
Cook time
Total time
 
Serves: 4 to 6 servings
Ingredients
  • 2 tbsp extra virgin olive oil
  • 4 medium carrots, diced
  • 2 celery ribs diced
  • 1 onion, diced
  • 6 cups of low sodium chicken broth
  • 1 cup of wild rice
  • 1 bay leaf
  • ¼ tsp curry powder
  • 1 tsp pepper
  • 1 lb chicken, cooked & shredded
  • 2 cups of spinach blended
  • 1 cup of corn (frozen or fresh)
  • ½ cup heavy cream
Instructions
  1. Saute garlic, carrot, celery, onion in oil.
  2. Add rice & broth, bay leaf, curry, & pepper. Cook stirring regularly until rice is aldente about 40 minutes.
  3. Add chicken and stir.
  4. Add spinach and corn cook for an additional minute.
  5. Remove from heat and add cream, stirring well to incorporate
  6. Serve immediately.
Recipe by Sweet Love and Ginger at http://www.sweetloveandginger.com/cream-of-chicken-wild-rice-soup/