Campfire Monkey Bread
Prep time
Cook time
Total time
Serves: 8-10 Servings
  • 2 rolls pre-made buttermilk biscuits
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
  • 3 tablespoons cinnamon
  • 1 stick butter, melted
  1. Get a good fire going and burn it until there are a number of hot coals.
  2. Meanwhile combine the sugars and cinnamon in a zip lock bag.
  3. Line a fire safe dutch oven with foil and spray with cooking spray.
  4. Cut the biscuits in to bite size pieces and drop each piece into the bag with the sugar. Toss to coat then drop the biscuit pieces into the prepared dutch oven.
  5. Pour the melted butter over the top for the mixture.
  6. Place the lid on top and put over hot coals. Carefully place a few of the hot coals on top of the lid and cook for 30 to 35 minutes, rotating regularly.
Recipe by Sweet Love and Ginger at