Venison Burgers
Prep time
Cook time
Total time
Serves: 4 servings
  • 1½ lbs ground venison (fat included)
  • Salt & pepper
  • Burger buns & toppings for serving
  1. Preheat the grill.
  2. Using your hands form 4 roughly equal patties.
  3. Season liberally on both sides with salt and pepper.
  4. Grill the burgers to your desired doneness (5-6 minutes on the first side and 1-2 minutes on the second for side for medium-rare).
  5. Remove the burgers from the grill and let stand for 4 minutes before serving on buns with desired garnish.
Recipe by Sweet Love and Ginger at