Blue Apron Thai Chicken Burgers
Prep time
Cook time
Total time
Serves: 4 Servings
  • 1 inch piece of ginger grated (about 2 tablespoons grated ginger)
  • 1 stalk of lemongrass grated (about 2 tablespoons grated lemongrass)
  • 3 cloves of garlic, minced
  • 2 tablespoons of oil - seperated
  • 1 ½ lb ground chicken
  • 1 ½ cup panko bread crumbs
  • 2-4 teaspoons sriracha (add to taste)
  • 4 teaspoons sesame oil
  • 2 tablespoons low sodium soy sauce
  • ¼ cup mayo
  • 2 tablespoons Hoisin sauce
  • Bunch cilantro, stems removed
  • 1 tomato, sliced thin
  • 4 buns
  1. In a large pan heat 2 teaspoons of oil over medium high heat. Add the ginger, lemongrass, and garlic. Cook for 30 seconds to 1 minute or until the mixture becomes aromatic. Remove from heat and place in a large bowl to cool.
  2. Lightly wipe out the pan. And make the Hoisin mayo by whisking together the hoisin sauce and mayo until well combined. Set aside.
  3. When the lemongrass, garlic, ginger mixture has cooled add the ground chicken, breadcrumbs, sriracha, sesame oil, and soy sauce. Using your hands mix the ingredients until well combined and then begin to form the mixture into patties about ½ inch thick.
  4. In the same pan used earlier heat 1 tablespoon of oil over medium high heat. Add the burgers to the pan and cook for 3 ot 5 minutes per side, until browned and remove from heat.
  5. Toast the buns if desired in the same pan before assembling burgers with burger, slice of tomato, cilantro, and hoisin mayo.
  6. Serve immediately.
Recipe by Sweet Love and Ginger at