Pear & Brie Toasts with Honey Balsamic Drizzle
Prep time
Cook time
Total time
Serves: 10 Servings
  • 1 baguette, sliced at an angle
  • ¼ cup olive oil
  • ½ teaspoon dried thyme
  • 1 large triangle of brie cheese, rind removed & sliced to fit the toast
  • 3 teaspoons honey
  • 3 teaspoons balsamic vinegar
  • 1 large pear, sliced
  • Baby arugula for garnish (opitional)
  1. Preheat the oven to 400 degrees.
  2. Combine the oil and thyme in a small bowl. Lay the baguette slices on a sheet tray and brush with the oil mixture.
  3. Place in the oven for 5 to 7 minutes or until the bread begins to turn golden. Add a slice of cheese to each toast and return to the oven for 2-3 minutes or until the cheese just begins to melt. Remove from heat and move to a serving tray.
  4. Meanwhile combine honey, and balsamic vinegar until well blended.
  5. Place a pear slice on each toast and drizzle with honey balsamic mixture, garnish and serve.
Recipe by Sweet Love and Ginger at