Camp Clam Chowder
Prep time
Cook time
Total time
Serves: 2 Servings
  • 2 strips of bacon, cooked & crumbled
  • 1-2 tablespoons of butter or oil
  • 1 shallot, minced
  • 2 6.5 oz chopped clams in juice
  • 1 vegetable bouillon, crumbled
  • ΒΌ cup water (possibly more)
  • ⅓ cup instant potatoes
  • 1 teaspoon dried chives
  1. Put the bacon in a pan over the fire and cook for 1-2 minutes, the bacon should release some fat.
  2. Add the butter (or oil), shallot and cook for 2-3 minutes or until the shallot begins to soften.
  3. Stir in the chopped clams, bouillon, and water. Cook (at boiling temperature) for 2-3 minutes.
  4. Add the potatoes and cook, while stirring until thickened.
  5. Top with chives and serve.
Recipe by Sweet Love and Ginger at