Clams with Sausage & Cannellini
Prep time
Cook time
Total time
Serves: 2 Servings
  • 2 tablespoons olive oil
  • 4 ounces Italian sausage, casings removed
  • 4 cloves of garlic
  • 1 lb little neck clams, scrubbed
  • ⅓ cup dry white wine
  • 1 (15.5 ounce)can cannellini beans, drained
  • Salt & pepper to taste
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped parsley
  1. Heat oil in a large skillet over medium high heat. Add sausage and cook, crumbling it into small pieces, until browned, about 5 minutes.
  2. Add the garlic and cook for 1 minute.
  3. Add clams and wine. Cover and let cook, shaking the pan occasionally until the clams are all opened, about 5 to 6 minutes. Remove any that do not open.
  4. Stir in beans and cook for another 2 minutes, or until warmed through. Add butter, parsley and toss. Adjust seasoning and serve.
Recipe by Sweet Love and Ginger at