Sausage & Tomato Rugout
 
Cook time
Total time
 
Serves: 4 Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 lb chicken sausage, sliced
  • 3 cloves of garlic, minced
  • 6 cups of loose packed baby spinach
  • ½ cup low sodium chicken broth
  • 2 (16 ounce) cans cannellini beans, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes
  • Salt & pepper to taste
Instructions
  1. Heat oil in a large skillet over medium high heat. Saute onion and sausages for 4 to 5 minutes or until the sausages have browned and the onion turned translucent.
  2. Add the garlic and cook for another 1 to 2 minutes.
  3. Stir in the kale, broth, beans, and tomatoes. Bring to a boil and reduce heat to a simmer. Cover and cook for 8 to 10 minutes, stirring occasionally.
  4. Adjust seasonings and serve.
Recipe by Sweet Love and Ginger at http://www.sweetloveandginger.com/sausage-tomato-ruggout-with-beans-and-greens/