Sauted Ramps
Prep time
Cook time
Total time
Serves: 4 servings
  • 1 tablesspoons olive oil
  • 1 bunch (roughly 1 lb) ramps, washed & roots trimmed
  • 2 cloves of garlic, peeled & sliced
  • Salt to taste
  1. Heat the oil in a pan over medium high heat.
  2. Add the garlic to the pan and cook for 1 minute. The garlic should begin to brown and become fragrant.
  3. Gently add the ramps to the pan and cook for 2 to 3 minutes, tossing lightly. Once the cooked and the greens have melted remove from heat.
  4. Serve warm with a pinch of salt.
Recipe by Sweet Love and Ginger at