Crock Pot Roast Chicken; Home Cooking Made Easy
Total time
Serves: 10 to 12 Servings
- 1 whole (4-5 lb)
- Chicken
- ½ tbsp salt
- 1 tsp pepper
- 1 tsp curry powder
- 1 tsp garlic
- Place a large piece of tin foil in the crock pot so that the edges hang over the sides.
- Place the chicken, breast side up inside (Optional: tie the legs up with kitchen twine and fold the wing tips under). Sprinkle with spices and
- cover.
- Cook on low for 6-8 hours. Remove lid and using foil transfer the chicken to a roasting pan.
- Place in a preheated 475 degree oven and cook for 15-20 minutes or until the skin gets crispy.
- Remove from oven and let stand 5-10 minutes before serving.
Recipe by Sweet Love and Ginger at http://www.sweetloveandginger.com/crock-pot-roast-chicken-home-cooking/
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