Crock Pot Roast Chicken; Home Cooking Made Easy
Prep time
Cook time
Total time
Serves: 10 to 12 Servings
  • 1 whole (4-5 lb)
  • Chicken
  • ½ tbsp salt
  • 1 tsp pepper
  • 1 tsp curry powder
  • 1 tsp garlic
  1. Place a large piece of tin foil in the crock pot so that the edges hang over the sides.
  2. Place the chicken, breast side up inside (Optional: tie the legs up with kitchen twine and fold the wing tips under). Sprinkle with spices and
  3. cover.
  4. Cook on low for 6-8 hours. Remove lid and using foil transfer the chicken to a roasting pan.
  5. Place in a preheated 475 degree oven and cook for 15-20 minutes or until the skin gets crispy.
  6. Remove from oven and let stand 5-10 minutes before serving.
Recipe by Sweet Love and Ginger at