Cherry Arugula & Wild Rice Salad
Prep time
Total time
Serves: 2 servings
  • 3 tablespoons extra virgin olive oil
  • 1 ½ tablespoons lemon juice
  • ½ tablespoon honey
  • Pinch of salt
  • 2 cups baby arugula
  • 16 cherries, washed, halved and pitted
  • ⅓ cup chopped walnuts
  • 1 cup wild rice, cooked according package instructions & cooled
  1. Stir together the olive oil, lemon juice, honey and salt in a small bowl until well blended. Set aside
  2. In a large bowl toss together the arugula, walnuts, and rice.
  3. Drizzle the lemon-honey mixture over the top and serve immediately.
Recipe by Sweet Love and Ginger at