Garlic Parmesan Cheese Straws
Prep time
Cook time
Total time
Serves: 10 servings
  • 2 sheets frozen puff pastry brought up to room temperature
  • 1 large egg, beaten well
  • 1 teaspoon salt
  • 1 ½ teaspoons garlic powder
  • 1 cup freshly grated parmesan cheese
  1. Preheat the oven to 375 degrees and prepare a baking sheet with nonstick spray
  2. Roll out each pastry on a lightly floured board or parchment paper. Gently use a brush to coat the surface of the pastry with the beaten egg.
  3. Sprinkle the top evenly with the salt, garlic powder and parmesan cheese.
  4. Use a butter knife or a pizza cutter to cut the pastry into strips about ½ to ¾ wide. Gently twist each strip a few times and place it on the prepared baking sheet.
  5. Bake for 12 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 to 3 minutes until golden.
  6. Let stand and serve at room temperature.
Recipe by Sweet Love and Ginger at