Quick Asian-Style Pork Stir Fry
Prep time
Cook time
Total time
Serves: serves 4
  • 3 tablespoons soy sauce
  • Juice from half a lime
  • 2 teaspoons cornstarch
  • ¼ cup vegetable or chicken broth
  • 2 teaspoons sesame oil (plus more)
  • ¾ lb pork loin, cut into thin 2 inch long strips
  • 2 cloves garlic, minced
  • 2 teaspoons minced peeled fresh ginger
  • 1 lb frozen mixed vegetables
  • 1 bunch scallion greens, chopped
  1. Whisk together soy sauce, lime, cornstarch and broth in a small bowl until well combined.
  2. Heat the oil in a large, deep skillet over medium high heat until hot. Add the pork and cook, stirring often until browned and barely cooked, about 2 to 3 minutes.
  3. Remove the pork to a plate. Bring the pan back up to hot. Add more oil if none remains.
  4. Add the garlic and ginger to the pan and sauté for a minute before adding the frozen vegetables to the pan. Cook and stir often until the vegetables are defrosted. Stir in the green onions.
  5. Add the soy sauce mixture to the pan and toss to coat. Cook and stir for another minute or two, until the sauce has thickened.
  6. Remove from heat and serve over rice or pasta.
Recipe by Sweet Love and Ginger at http://www.sweetloveandginger.com/make-stir-fry-5-easy-steps/