Scailton or Milk Punch
Cook time
Total time
Serves: 2 servings
  • 2 cups whole milk
  • ½ cup Irish whiskey
  • 1-2 tablespoons honey
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground cinnamon
  • fresh grated nutmeg, for garnish
  1. Pour the milk and whiskey into a small saucepan. Then whisk in the honey, ginger, and cinnamon.
  2. Heat the saucepan slowly, while constantly whisking.
  3. Do not let it come to a boil. A froth will form on the top. Pour into two warm mugs and sprinkle with nutmeg.
Recipe by Sweet Love and Ginger at