Quintessential Corned Beef Hash
Prep time
Cook time
Total time
Serves: 4 to 6 servings
  • 2 cups peeled and diced potatoes
  • 2 Tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cups finely chopped, cooked corned beef
  • Salt and pepper to taste
  • Chopped fresh parsley
  1. Bring a large pot of water to a boil. Add diced potatoes to the pot and cook for 5 or 6 minutes, until par cooked. Drain and set aside.
  2. In a large skillet heat butter over medium-high heat. Add the onion and cook for 2 to 3 minutes, or until they begin to turn translucent.
  3. Reduce the heat to medium. Add the potato and corned beef to the pan. Cook, stirring and flipping often to avoid burning. Allow the mixture to crisp slightly before flipping and cook for 15 to 20 minutes to the desired doneness.
  4. Adjust seasonings and sprinkle with fresh parsley before serving.
Recipe by Sweet Love and Ginger at http://www.sweetloveandginger.com/homemade-corned-beef-hash/