Spice Rubbed Pork with Strawberry and Peach Salsa
Prep time
Cook time
Total time
Serves: 4 to 6 servings
  • 1 lb pork loin
  • 1 tablespoon brown sugar
  • ½ teaspoon coriander
  • 1 teaspoon paprika
  • 2 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Olive oil for coating
  • 2 peaches, diced
  • 2 cups strawberries, stems removed and diced
  • ½ small red onion, chopped fine
  • 1 tablespoon cilantro, chopped
  • ½ – 1 jalapeño peppers, minced (optional)
  • 1 teaspoon lime juice
  1. Let the pork loin come up to room temperature and preheat the grill to high.
  2. Combine the brown sugar, coriander, paprika, chili powder, salt, and garlic power in a small bowl.
  3. Pat the pork dry with a paper towel and drizzle with oil, sprinkle the spice mix over the top. Use your hands to rub the mixture to ensure coverage.
  4. Place the pork on the grill and cook until the internal temperature is 140 degrees, or desired doneness, turning once. It should require about 15 to 18 minutes. Let stand for 5 minutes before serving.
  5. While the meat is cooking prepare the salsa. In a medium sized bowl combine the peaches, strawberries, red onion, jalapenos, and lime juice. Toss well to combine.
  6. To serve. slice the pork as desired and spoon the salsa mixture over top.
Recipe by Sweet Love and Ginger at http://www.sweetloveandginger.com/spice-rubbed-pork-strawberry-peach-salsa/