Fiddleheads with Garlic
- 1 tablespoon olive oil
- 3-5 cloves of garlic, peeled and roughly chopped
- 2 cups cleaned and dried fiddleheads
- Salt and pepper to taste
- In a small skillet heat oil over medium high heat.
- Add the garlic and sauté until fragrant, about 30 seconds.
- Add the fiddleheads and sauté for 3 to 4 minutes, stirring regularly. Fiddleheads will be bright green, with some brown spots and slightly softened when done.
- Remove from heat and toss with salt and pepper to taste. Serve immediately.
Recipe by Sweet Love and Ginger at http://www.sweetloveandginger.com/fiddleheads-garlic/
3.5.3226