Grilled Chicken with Spicy Apricot Sauce
Prep time
Cook time
Total time
Serves: 8 to 10 servings
  • ½ cup Apricot preserves
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground ginger
  • Juice from half a lime
  • 2 lbs chicken pieces
  1. In a large bowl toss combine all the ingredients but the chicken. Whisk until well combined and smooth. Add the chicken to the bowl and toss to coat. Let stand for 5 to 10 minutes.
  2. Preheat the grill to medium-high. Place the chicken on the grill, skin side down and cook for 10 to 1 minutes, or until the chicken separates from the grill surface. Flip and cook until the chicken is cooked through, about 10 minutes. Use the reserved sauce to baste occasionally.
  3. When fully cooked and slightly charred remove from heat and serve.
Recipe by Sweet Love and Ginger at