Barrow's Intense Ginger Honey Glazed Pork Chops
Prep time
Cook time
Total time
Serves: 4 servings
  • 1 teaspoon vegetable oil
  • 2 cloves of garlic, minced
  • 1 cup of Barrow's Intense Ginger Liqueur
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 1 lb bone in pork chops
  • salt and pepper
  • 3 tablespoons butter
  1. Heat oil over medium high heat.
  2. Add garlic and saute until fragrant, about 1 minute.
  3. Deglaze with the Barrow's Intense Ginger Liqueur and bring to a simmer. Simmer until reduced by half.
  4. Stir in honey and soy sauce, until well blended, and cook for another minute. Then remove from heat and set aside.
  5. Sprinkle pork chops liberally with salt and pepper.
  6. In a large skillet melt butter over medium high heat. Add pork chops to the pan and sear. Let cook for 3 minutes. Flip and continue to cook for 2 minutes or more depending on thickness.
  7. Use a brush to glaze the chops on both sides with the sauce.
  8. Remove from heat and serve with additional sauce on the side.
Recipe by Sweet Love and Ginger at