Canning Homemade Salsa
Prep time
Cook time
Total time
Serves: 4-5 pint jars
  • 5-6 lbs tomatoes, deseeded and chopped
  • 4 medium jalapeno peppers
  • 1 small red onion
  • ½ cup fresh cilantro
  • 3 garlic cloves
  • 2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 2 tablespoons lemon juice
  1. Add all ingredients to the bowl of a large food processor. Pulse about 10 or so times and until all ingredients are combined and diced, as desired (if you go too long the salsa becomes too soupy, so use small increments).
  2. Serve immediately or for canning transfer to a large thick bottomed sauce pan over medium high heat. Bring to a simmer for about 10 minutes, and adjust seasonings. Then can according proper instructions.
Recipe by Sweet Love and Ginger at