We have come to that time of year again when everyone gets all reflective and/or ambitious as the New Year approaches. I am absolutely one of those people. I think it’s important to do regular reflections and goal assessing, though this year I kind of failed at both.
Sausage & Farro stuffed peppers are a seasonal favorite around here. I mean any type of stuffed peppers tends to be a favorite, but these top the list. Mostly because they are easy, delicious and pretty.
…As someone who cooks a lot I get asked questions all the time. I mean, finding a way to answer cooking questions was the main reason I started this blog way back when. However, lately I’m getting asked questions that in all honesty I can’t even stomach responding to anymore.
Growing up in upstate, NY there’s a few, shall we say area delicacies that you run into from time to time. Poutine is one such delicacy. Hailing from Quebec much of the Northeastern United States has adopted this dish as a local tradition, and it can be found in numerous restaurants around. For my version I added venison, because who wouldn’t love a venison poutine?
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Of the things I am learning to do these days, embracing a simpler way of cooking is pretty high on the list. Also topping the list, is letting loose on the reins a little bit and keeping the house in order. Those things sound counterproductive I know, but there’s a lot that happens when you suddenly have a couple little kids requiring 90% of your attention.
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