Welcome, 2019!
Welcome Baby!
Obviously, we had a lot happen in December this year. If you’re following me on Instagram, you know a lot of it. I’m not getting into the details on here. Right now we are all home, and happy. There’s still some healing to do, but that’s a slow and steady thing….
Each year I pick a word that will set the tone for the year ahead and each year I fall more and more in love with the practice. In 2015 it was BUILD, in 2016 it was BRAVE then in 2017 it was OPEN. For 2018 I chose HEART.
Learn more about One Little Word from the creator of the concept Alie Edwards….
Even though there are probably a thousand videos out there about how to use your Young Living Premium Starter Kit, I haven’t seen one that demonstrated how I used mine when I first got it. Keep in mind that each and every one of us is different, with different needs and goals. There is no “right way” to use your kit. Just do what works for you. I thought it would be good to share with you guys how I used mine, just to throw a few more ideas out there….
And the final month of 2018 is upon us. Not much to report really at this time, since we are just kind of waiting in limbo for this new little guy to arrive.
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I love a good slaw. That sounds weird I realize, but in all seriousness in this family, we are big on brassicas. We love things like broccoli, cabbage, Brussels sprouts, kale, the list goes on and on. While Chuck is happy to eat cabbage raw by the chunk I really prefer it in a nice vinegary slaw. Seriously, slaw’s our a dinnertime staple in the summer, and pop in the winter now and then too….
