2cupscooked and minced chicken (you may want to use a food
processor if you are doing a lot of them)
Preheat the oven to 375 degrees. In a sauce pan, melt the butter over medium heat, and whisk in flower.
Cook for 1 minute, whisking continuously.
Add milk whisking until well combined and cook for 1-2 minutes, until thickened then remove from heat and allow to cool. In a large bowl combine the chicken and cooled sauce, mixing well. The combination should be sticky, if it doesn’t start to form clumps then add a few bread crumbs a pinch at a time.
Sift together breadcrumbs, parsley and salt in a shallow dish or plate.
With your hands create hockey puckshaped disks. Coat the disks with the bread crumb mixture and place in a greased baking dish.
Bake for 30 or so minutes or until the croquettes begin to turn a golden brown color.