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2 Ingredient Kale & Potato Latkes

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Servings


  • 1 ½ cups shredded russet potato
  • 1 cup Swiss chard finely chopped
  • 2 tablespoons oil plus more if needed
  • Salt to taste


  1. Combine the shredded potato, and chard in a bowl and toss until blended.
  2. Heat oil in a large nonstick (or cast iron) skillet over medium-high heat.
  3. Scoop out handfuls of the potato chard mixture and sprinkle them into the pan forming small rounds. Sprinkle salt to taste on top.
  4. Let cook, without disturbing, for 2-3 minutes or until the bottoms of the rounds become browned and easily pull away from the pan. Flip the rounds and press down.
  5. Cook for 30 seconds to a 1 minute, or until browned.
  6. Repeat (adding more oil to the pan each time) until all the potato chard mixture is used up.
  7. Remove from heat and serve.