Go Back

Brussles Sprout Slaw with Crispy Pastrami

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes


  • 6 slices Old World Naturals Uncured Pastrami, cut into ribbons
  • juice of 2 lemons about 4 tablespoons
  • 1/2 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt and pepper to taste
  • 4 dozen Brussels sprouts
  • 1 cup almonds
  • 1 cup grated Parmesan cheese


  1. Heat a large nonstick skillet over medium high heat. Add the pastrami ribbons to the pan and cook stirring lightly until the pastrami crisps, about 4 to 5 minutes. Remove from heat and set aside to cool.
  2. Whisk together the lemon, olive oil, Dijon mustard, salt and pepper in a small bowl until well combined and creamy.
  3. Slice or shred the Brussels sprouts into ribbons using a knife, mandolin, or the shredding tool on a food processor.
  4. Toss the shredded Brussels sprouts, almonds, pastrami, and cheese together in a large serving bowl. Drizzle with the reserved dressing and toss again.
  5. Serve immediately.