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Preheat your oven to 400 degrees.
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In a large bowl, combine the meat, spices, almond flour, egg, and fresh cilantro. Mix with your hands and incorporate the spices completely. Form into 1 - 1.5 inch balls, and place on a prepared baking sheet.
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Bake for about 15 minutes, or until cooked through.
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Meanwhile, make your sauce. Heat oil in a large saucepan or dutch oven, over medium heat.
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Add the onion and saute for 1-2 minutes, or until it begins to turn translucent. Stir in garlic and ginger. Cook for another 2 minutes until fragrant.
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Add the spices, bay leaf and tomatoes. Bring to a simmer and let cook for 5 to 10 minutes, or until the sauce is reduced and thickened.
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Add the cooked meatballs to the sauce and let simmer for another 10 to 20 minutes.
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Flavor with lemon juice, salt to taste
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Garnish with additional cilantro.
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Serve warm.