Chuck ends up traveling a lot for work so a couple times a month I am on my own for dinner, and I feel no need to skimp on my meals then. In fact I use it as an excuse to whip up my favorite things that he may not like so much; it’s totally my guilty pleasure nights. Here is what I made last night:
| I took the pic before i added the tomatoes, whoops! |
This particular recipe is my favorite combination. I love the warm creamy sauce, in contrast to the underlying spiciness of the shrimp, and the cool crispness of the cherry tomatoes.
Now for DESERT!
I’m not typically a huge desert person, HOWEVER I think every girl has a little something she craves. For me it’s usually cheese or chocolate. Last nightt I was definitely craving the chocolate, the kind of craving that requires a little more than a Cup of cocoa.
Hot Cocoa Mug Cake:
2 tablespoons all purpose flour
1 egg white
1 packet hot cocoa mix (roughly 2 tablespoons)
1.5 Table spoons Milk
1 egg white
1 packet hot cocoa mix (roughly 2 tablespoons)
1.5 Table spoons Milk
splash of vanilla extract
1.5 tablespoons oil
1.5 tablespoons oil
Start with the dry ingrediants and mix everything well with a fork in the mug, while slowly adding the wet ingrediants. Once mixed well pop it in the microwave for about 60 seconds.
| Stolen from somekitchenstories.com because dark blue mugs dont work for good pictures. |
If you want to go the healthier route you can use chocolate protein powder instead. Also be sure not to skip on the milk or oil. You will end up with a texture like an overcooked egg, and it is so unappealing. I believe the picture also has a few peanut butter chips mixed in as well, which is not a bad idea if you ask me!
More single night recipes to come!

