Butternut squash soup is a house staple in the fall and winter months. Mostly because it’s the best way to use up leftover roasted squash, but also because it’s pretty delicious. I actually took these photos way back in November, and I’m just now getting around to telling you about it. It’s ok though because butternut squash is one of those storage squash that hangs out all winter….
I’ve been seeing these Egg Roll Bowls around the internet for a bit and have been dying to try it out. I mean I love egg rolls (who doesn’t?) and honestly, I prefer most of my meals in a bowl anyway. This allows for maximum scoopability, you see. These days mama needs to be able to eat in .324 seconds before one of the babies has a melt down. It’s inevitable at this point….
One of the things that I love most about fall and winter is the excuse to turn on the stove. I absolutely love slow cooked recipes that not only help keep the house warm but also make it smell amazing! This recipe is one of those wonderfully easy recipes that just require a bit of extra time in the oven. It also makes for a pretty stunning meal at a dinner party….
This post was originally posted on January 24, 2013, the photos and recipe have been updated. Last weekend was still pretty gloomy though.
Last weekend was pretty darn gross around these parts. It wasn’t quite raining, but the air was damp, the snow was melty and there was a weird haze just hanging around. At best I would say that it was gloomy….
I learned to make a simple version of these Monte Cristo Panini’s way back in High School when I worked at The Whistling Tea Kettle. I’ve made and remade a number of their recipes in my own way since working there, but this one has been by far the house favorite. I mean they are dipped in maple syrup after all!…
