I don’t know what took me so long to post this recipe. It’s probably my favorite venison recipe. Well, other than a standard pan-seared venison loin. However, I also really love Cumberland sauce. Okay, I can’t decide, just know that it’s up there in the top three for sure.
The holidays are approaching which makes it a great time to talk about leftovers. Whether it’s a just been a holiday or you ordered too much Chinese food we all have leftovers to deal with now and then. I get questions all the time about how long I think leftovers can hang out before they have gone bad so today we are answering all those questions.
Oh, you guys!
I think it’s my new favorite.
I know I’ve said this before, but I nearly ate the whole thing in one sitting. It’s just so perfect.
I had to fight Chuck for the last bites. I won.
I put out a whopping 4 posts this month, I’m disappointed because I have so many ideas and things to share with you guys, I just haven’t been able to put together anything that is up to my standards. Not that my standards are super high, but I’m over putting out crappy half-assed posts just because I feel like something needs to be up. I’m sure you guys appreciate that.