As summer starts to wind down the harvests are coming in. There are so many veggies I can’t even keep track of them all. These next few weeks are a whirlwind of trying to cook as much fresh stuff as possible, while preserving everything we can. EEEE!! I’m so excited.
Monday – Eggplant Parmesan
Tuesday – Chopped Thai Chicken Salad
Wednesday – Lamb Kofta w/ Green Salad
Thursday – Vegetarian Chickpea Chili
Friday – Fresh Tomato Sauce & Clams