• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweet Love and Ginger

  • Home
  • About
  • Recipes
  • Garden
  • Work With Me

Blackberry Pizza with Ricotta & Basil

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Blackberry Pizza with Ricotta and Basil

The black berries are coming into season around here. I was lucky enough to have a coworker that has more than he can eat and donated a few to our household. These guys are so big and juicy that we couldn’t get enough. Typically I like black berries all on their own, but I thought it would be fun to play around with them and try them in a recipe.

I stumbled on this recipe and new I had to make my own version. I mean pizza is always a great idea in my book, and then you add in basil and fruit and it’s like it was made just for me.

Blackberry Pizza with Ricotta and Basil

I added this in as an appetizer at our last pizza night with the Shauber’s and it was a hit all around. Not the kind of thing you’d really love as a meal all on its own but it was a fun appetizer that I’m pretty sure everyone enjoyed.

Blackberry Pizza with Ricotta and Basil

Side Note: It goes really well with a crisp glass of white wine.

Blackberry Pizza with Ricotta & Basil
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4 to 6 servings
Ingredients
  • ½ a pizza dough recipe (for a 6 inch pizza)
  • 1 tablespoon olive oil
  • 1 cup fresh blackberries, halved
  • 1 cup mozzarella cheese
  • ¼ cup parmesan cheese
  • ½ cup ricotta cheese
  • 2-3 tablespoons fresh basil, chopped
Instructions
  1. Preheat the oven to 450 degrees.
  2. Roll out the dough onto a flowered baking sheet.
  3. Drizzle the olive oil onto the pizza dough and use a pastry brush to spread it evenly over the pizza.
  4. Spread half of the black berries evenly over the dough.
  5. Top the berries with mozzarella, and parmesan cheese until coated evenly. Carefully spoon small dollops of ricotta over the pizza. Top with the remaining black berries.
  6. Place the pizza in the preheated oven for 8 minutes. The cheese should be melted and bubbly, and the crust golden.
  7. Remove from the oven and sprinkle on the basil.
  8. Serve immediately.
3.5.3208

Blackberry Pizza with Ricotta and Basil

Tweet
Pin107
Share
107 Shares

August 24, 2016 October 23, 2018 Filed Under: Appetizer, Recipe Tagged With: appetizer, Vegetarian

Previous Post: « C&G August
Next Post: Black Mountain Hike »

Reader Interactions

Comments

  1. Pretty Gaming

    November 22, 2020 at 11:30 am

    The very next time I read a blog, I hope that it does not fail me as much as this particular one. After all, I know it was my choice to read, but I truly believed you would have something useful to say. All I hear is a bunch of complaining about something you can fix if you weren’t too busy searching for attention.

  2. Delta 8 THC gummies

    November 22, 2020 at 9:46 am

    The very next time I read a blog, Hopefully it won’t disappoint me just as much as this one. I mean, I know it was my choice to read, nonetheless I really believed you would probably have something interesting to say. All I hear is a bunch of complaining about something you could fix if you were not too busy searching for attention.

  3. Denny Dashner

    November 22, 2020 at 4:48 am

    Well, this Thursday I read through a couple of your posts. I must say this is one of your better ones. x

« Older Comments
Newer Comments »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

Footer

Copyright © 2026 · Foodie Pro Theme On Genesis Framework · WordPress · Log in