medium sized bowl. Add scallops and toss to coat. Allow the scallops to
marinate for 20 minutes, but no more than half an hour or they will become rubbery.
Skewer the scallops on soaked wooden or metal skewers and cook over a preheated
grill or broiler for 2-3 minutes per side. They should become firm and opaque,
but not hard. Serve immediately. (serves 2)
I like to make sure when grilling these bad boys that there is a little char on the outside to add a little more flavor. This recipe goes well over my basic Garlic Parmesan Pasta,or a salad with a soy-ginger dressing. I have also made this recipe and paired it with grilled steak and sides for a surf n turf dinner that will satisfy any crowd.