• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweet Love and Ginger

  • Home
  • About
  • Recipes
  • Garden
  • Work With Me

Putting the Garden to Bed in Fall

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Today is the first day of fall, and while I usually take this time to think about my goals for the year and evaluate how I’m doing on them, my mind seems to keep winding back to my garden.

Putting the garden to bed in fall is always a bitter-sweet thing for me. I always lament on the things I could have done better, and things I want to change for next year. This year I didn’t really have any big garden goals, I just wanted to have a garden. I knew that having a baby mid season would mean that my garden would not be a top priority this year.

There were entire weeks when I didn’t even make it out to the garden, whole days where I didn’t even get outside. Being kind to myself in letting the garden go a bit helped me keep my sanity, you just can’t do it all. To top it off this year was a tough year, though while everyone else is lamenting about the over-abundance of rain we got, without that rain I’m sure my garden would have all but died completely. I’m really impressed by how much the few seeds and starts that I began took off all on their own and provided so much for us.

At this point every seed that can be put in the ground has been sown and it’s just a waiting game for the final fall crop (if any) to come in. Then I will be pulling up the used up plants and tossing them to the chickens or into the compost piles. I’ll be putting garlic in for next years harvest, adding layers of manure and compost to break down for next year, and mulching (so much mulching).

I have big plans for next year. I’m excited to (hopefully) have more time to devote to my garden, and to show baby Jay how things grow. I know that having a one year old in the garden will have it’s own challenges but I’m exited for that experience.

Tweet
Pin
Share
0 Shares

September 22, 2017 December 5, 2017 Filed Under: Garden

Previous Post: « Making the Most of the Farmers Market
Next Post: Canning Homemade Salsa »

Reader Interactions

Comments

  1. these details Aanewshop.com

    November 28, 2020 at 3:25 am

    A person essentially lend a hand to make critically posts I might state. That is the first time I frequented your web page and to this point? I amazed with the research you made to create this particular publish incredible. Fantastic task!

  2. Joetta Andreassi

    November 28, 2020 at 1:48 am

    Nice blog right here! Additionally your website quite a bit up fast! What web host are you the use of? Can I get your affiliate link to your host? I want my site loaded up as quickly as yours lol

  3. the original source bravenewspaper.com

    November 28, 2020 at 12:11 am

    I’ve been exploring for a little bit for any high-quality articles or blog posts on this sort of area . Exploring in Yahoo I at last stumbled upon this web site. Reading this info So i’m happy to convey that I’ve an incredibly good uncanny feeling I discovered exactly what I needed. I most certainly will make sure to do not forget this website and give it a glance regularly.

« Older Comments
Newer Comments »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

Footer

Copyright © 2026 · Foodie Pro Theme On Genesis Framework · WordPress · Log in