Oh the goodness. I cannot even begin to tell you how delicious this recipe is. From the intriguing flavor of the spiced lamb, to the cooling effect of the tzatziki, and the light fluffy texture of the pita there is so much awesomeness going on I can’t even describe to you.
You could potentially use beef if lamb scares you, or is too expensive, but honestly I think the flavor of the lamb is what makes the spices work so well, and it the perfect vehicle, so really don’t mess with that either.
Kofta Kabobs (Recipe Adapted from TheBlackPepercorn.com)
combined (Note: if using wooden skewered soak them in water for 15-20 minutes
before using them). Break the meat into 4 equal sections and form long thin egg
shaped balls. Thread them onto a skewer and place them onto a preheated grill.
Cook for 12-15 minutes, turning regularly until the center is no longer pink.
Remove from heat and serve with pita, and tzatziki. (Serves 4)