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Double Crunch Sesame Chicken

By Jessica

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 Oh Barry! Do you know what you have done? Created a monster!
A monster for Double Crunch Chicken. I believe you will recall that I made this recipe before, and loved it. There is something about the spice mixture in this recipe that sends me over the moon. Well the genius that came up with that recipe recently posted a similar recipe with an orange sauce instead (found here).
This got me thinking, what about other sauces? I have been thinking of trying to make a sesame chicken, because Chuck seems to love it so much from the Chinese food place down the road. That’s when I came up with this recipe; Double Crunch Sesame Chicken.
Can we talk about deliciousness? One of the things I love about this is the way the crust keeps the chicken moist, while also providing a strong base of flavor. I made the Double Crunch Chicken as per the directions, with one alteration, I swapped sage for garlic. As many of you know garlic is one of my favorite things in life. Then I made the sauce separately and served the chicken swimming in a pool of it, with a side of broccoli, also learning to tread sauce.
Could I have been happier? I don’t think so! I want to say I am a genius, but honestly I have to say it was all Barry. Thanks you!
I have to warn you, while I was making this I came up with another idea; Double Crunch Fried Shrimp anyone? Recipe for that coming soon.
Sesame Chicken Sauce
½ cup chicken broth
 ¼ – 1/8  cup vinegar
1 tbsp corn starch
½ cup honey
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic crushed
1 tbsp sesame seeds, garnish
Whisk together all ingredients (except sesame seeds) and bring to a boil. Boil until sauce thickens and turns clear, roughly 2 minutes. Reduce heat to low and serve warm.

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August 16, 2012 March 30, 2017 Filed Under: Recipe Tagged With: Chicken, Condiment

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Comments

  1. chiem bao thay chong ngoai tinh

    November 16, 2020 at 6:45 pm

    514391 996808Hello fellow web master! I truly enjoy your site! I liked the color of your sidebar. 354322

  2. sweetloveginger@gmail.com

    August 17, 2012 at 11:37 am

    1. easy enough
    2. yes that sounds awsome
    3. me either!

  3. anchoredhearts

    August 17, 2012 at 8:47 am

    OK, so
    1. You need to cook this for me while I'm home, it looks tasty
    2. I want to do the great pumpkin 5K while I'm in NY, you, me, and Amanda should do it together and decorate some tshirts for it
    3. I can't wait to see you!!!

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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