This recipe is one that came to me while standing in the
premade mix isle at the grocery store. I was standing there trying to think of
new and inventive things I could bring on our backcountry camping trip, that
were delicious, easy, and light weight. These premade mixes, though not the
healthiest are a huge help in this department because they cut down on the prep
time before you leave, are lightweight, and add a lot of flavor to what could
otherwise be just bland food. I have used them before, though I mostly just
stick to the plan gravies, I decided this time to branch out.
premade mix isle at the grocery store. I was standing there trying to think of
new and inventive things I could bring on our backcountry camping trip, that
were delicious, easy, and light weight. These premade mixes, though not the
healthiest are a huge help in this department because they cut down on the prep
time before you leave, are lightweight, and add a lot of flavor to what could
otherwise be just bland food. I have used them before, though I mostly just
stick to the plan gravies, I decided this time to branch out.
Unfortunately
sour cream doesn’t travel well without a refrigerator, so I had to leave it
out. I also replaced the traditional beef with dried mushrooms, because they
don’t need refrigeration either, and are super lightweight. Fresh mushrooms
could easily be used as well, but they don’t travel as well as the dried which
can be mashed and mangled and still produce the same flavor and texture.
Hiker’s Stroganoff
½ a cup of dried mushrooms, chopped
1 shallot
1 tablespoon parsley flakes
1 package dried stroganoff mix
1 cup egg noodles
1-2 cups water
Place the mushrooms in 1 cup of water to rehydrate (roughly
10-20 minutes), while chopping the shallot. Combine all other ingredients in
the pot, with enough water to cover pasta. Cook over the open fire until the
pasta has reached desired doneness. You may want to add more water if you want
a soupier result. Serve warm.
10-20 minutes), while chopping the shallot. Combine all other ingredients in
the pot, with enough water to cover pasta. Cook over the open fire until the
pasta has reached desired doneness. You may want to add more water if you want
a soupier result. Serve warm.
Triple-Anime มองอนิเมะออนไลน์
ดูการ์ตูน ดูการ์ตูนออนไลน์ อนิเมะมาใหม่
การ์ตูนมาใหม่ มองการ์ตูนเก่า มองอนิเมะเก่า ดูอนิเมะ อนิเมะ ดูการ์ตูนซับไทย มองการ์ตูนซับไทย มองอนิเมชั่น CONAN NARUTO YU-GI-OH ONE PIEC TORIKO HUNTER X HUNTER FAIRY TAIL
อนิเมะ มองอนิเมะพาย์ไทย มองอนิเมะซัพไทย ดูอนิเมะออนไลน์
WWW.TRIPLE-ANIME.COM
hey there and thank you for your info – I’ve certainly
picked up anything new from right here. I did however expertise some technical issues
using this web site, since I experienced to reload
the web site lots of times previous to I could get it to load
properly. I had been wondering if your web hosting is OK?
Not that I’m complaining, but slow loading instances times will very frequently affect your placement in google and
could damage your high quality score if advertising and marketing with Adwords.
Well I am adding this RSS to my email and could look
out for a lot more of your respective exciting content.
Ensure that you update this again soon.
Hmm is anyone else encountering problems with the pictures on this blog loading?
I’m trying to figure out if its a problem on my end or if it’s
the blog. Any suggestions would be greatly appreciated.