This recipe is one that came to me while standing in the
premade mix isle at the grocery store. I was standing there trying to think of
new and inventive things I could bring on our backcountry camping trip, that
were delicious, easy, and light weight. These premade mixes, though not the
healthiest are a huge help in this department because they cut down on the prep
time before you leave, are lightweight, and add a lot of flavor to what could
otherwise be just bland food. I have used them before, though I mostly just
stick to the plan gravies, I decided this time to branch out.
premade mix isle at the grocery store. I was standing there trying to think of
new and inventive things I could bring on our backcountry camping trip, that
were delicious, easy, and light weight. These premade mixes, though not the
healthiest are a huge help in this department because they cut down on the prep
time before you leave, are lightweight, and add a lot of flavor to what could
otherwise be just bland food. I have used them before, though I mostly just
stick to the plan gravies, I decided this time to branch out.
Unfortunately
sour cream doesn’t travel well without a refrigerator, so I had to leave it
out. I also replaced the traditional beef with dried mushrooms, because they
don’t need refrigeration either, and are super lightweight. Fresh mushrooms
could easily be used as well, but they don’t travel as well as the dried which
can be mashed and mangled and still produce the same flavor and texture.
Hiker’s Stroganoff
½ a cup of dried mushrooms, chopped
1 shallot
1 tablespoon parsley flakes
1 package dried stroganoff mix
1 cup egg noodles
1-2 cups water
Place the mushrooms in 1 cup of water to rehydrate (roughly
10-20 minutes), while chopping the shallot. Combine all other ingredients in
the pot, with enough water to cover pasta. Cook over the open fire until the
pasta has reached desired doneness. You may want to add more water if you want
a soupier result. Serve warm.
10-20 minutes), while chopping the shallot. Combine all other ingredients in
the pot, with enough water to cover pasta. Cook over the open fire until the
pasta has reached desired doneness. You may want to add more water if you want
a soupier result. Serve warm.
Asking questions are genuinely nice thing if you are not understanding anything completely, except this paragraph offers nice understanding
yet.
I do not know if it’s just me or if everyone else experiencing issues with
your site. It seems like some of the written text within your posts are running off the screen. Can somebody else
please provide feedback and let me know if this is happening to them as
well? This might be a problem with my browser because I’ve had this
happen before. Many thanks
I think what you published was very reasonable. But, think about this, suppose you were to write a
killer headline? I mean, I don’t wish to tell you how to run your website, but what if
you added a title that makes people want more? I mean Hikers Stroganoff – Sweet
Love and Ginger is a little plain. You might peek at Yahoo’s
front page and see how they create post titles to get people to
open the links. You might add a video or
a related picture or two to get readers interested about
what you’ve written. Just my opinion, it would bring your posts a little
bit more interesting.