Every week for over a year I have been posting meal plans to help you keep your food life in line, over time I have tried to focus some of these meal plans based on seasons, health trends and special diets.
Note: Most of the recipes that use venison can be substituted for beef or pork accordingly. I encourage my readers to experiment with my recipes to develop their own versions that meet individual tastes.
Enjoy!
Tuesday –Thai Ground Chicken Salad with Peanut Suace
Wednesday – Honey Dijon Baked Salmon with Spring Vegetable Couscous
Thursday –Venison Stroganoff with steamed vegetables and rice
Friday – One Pan Spinach Artichoke Pasta with Salad