There are so many reasons to love summer.
Fall is fast approaching and I’m already nostalgic about
those chill summer nights.
those chill summer nights.
This recipe is one of my favorite summer dishes; it’s easy,
bright, fresh and great either warm or cold. It pairs well with so many other
dishes, that it’s a standard side on our table this time of year.
Chimichurri Pasta
1 cup parsley
¼ cup cilantro
4 cloves of garlic
¼ cup olive oil
¼ cup red wine vinegar
½ tsp cumin
½ tsp paprika
Salt & pepper to taste
1 box pasta of choice
1 cup cherry tomatoes cut in half
¼ cup red onion, chopped
½ a red or yellow pepper chopped (Optional)
½ tbsp parmesan cheese (optional)
Place all ingredients from parsley to salt and pepper in a blender
and blend until smooth. Prepare pasta cording to instructions. Drain the pasta,
and place in a large bowl along with tomatoes, onions and peppers. Pour the
sauce over the top and toss. Serve chilled or warm with a little parmesan if
desired.
and blend until smooth. Prepare pasta cording to instructions. Drain the pasta,
and place in a large bowl along with tomatoes, onions and peppers. Pour the
sauce over the top and toss. Serve chilled or warm with a little parmesan if
desired.
What are some of your favorite things about summer?
This is a topic that’s close to my heart…
Best wishes! Where are your contact details though?
Outstanding post however , I was wondering if you could write a litte
more on this topic? I’d be very thankful if you could elaborate a little bit further.
Bless you!
Have you ever thought about publishing an ebook or guest authoring on other blogs?
I have a blog centered on the same topics you discuss and would really like to
have you share some stories/information. I know my viewers would value your work.
If you are even remotely interested, feel free to send me an e-mail.