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Garden

Adventures in re-propagation

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

I have experimented with all kinds of re-propagation over
the last couple years. I even had a super successful celery plant that I re-grew
from a stalk; it lasted for 2 years before it got some kind of gross bug that I
couldn’t get off easily. I mean that thing seriously hooked itself to the
plant, and there were probably 30 of them, it was gross. I had to let it go for fear of my other nearby plants.

I’m starting to re-propagate some other plants this year in an
attempt to have fresh food through the winter. I am also going to try a winter
indoor garden, but that’s another post.
I should probably mention our pineapple plant. Chuck has
been trying to grow these since college, and his dad was able to get one to
root for us. We have had this thing for about 3 years. I have read that it
takes close to 5 in order to get them to bear fruit. So I’m not expecting much
from it any time soon.

For starters there were the scallions. I have had good luck
keeping these bad boys alive for month on end, and just sniping off the green
parts as needed, however no matter how many times I rinsed the roots, and
changed the water, after a few months they always ended up slimy and moldy.
This time around I decided to place them in a small pot after the roots grew a
little bit and viola! They have lasted mold free for nearly 6 months. No
complaints here.
I may try to do the same with some leeks and fennel this
winter. I would love to have those on hand fresh.

Basil is something I have had great success with. Pretty
much any basil cutting will grow roots in less than a week. It’s amazing how
fast they grow. Once they have roots you can place them in soil and they will
grow just like normal. I now have 10 basil plants that I started from just 2.
I have tried to grow ginger, but it can be a bit finicky
with our cold temperatures, so my plant only lasted about 9 months.
I have never had success growing garlic from grocery store
bough garlic; once the greens grow no more bulbs seem to form. I don’t know
whether there is a chemical they put on them that causes that or what; however I
have had success with bulbs from my mother’s garden.
I have had some success with lettuce re growth, but I never
made it to soil with the plants. Right now I have 2 sets of lettuce trying to
grow roots that I can hopefully put in soil in a few more days. I’ll be back to
let you know how that goes.


PS: I just started a monthly newsletter and I would really really love it if you signed on. I promise not to spam you! It’s just a once a month newsletter with my top posts from the month, some posts of things I have done elsewhere on the internet and whatever announcements I have. Seriously Join it. I’m begging you! 

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September 15, 2014 December 5, 2017 Filed Under: Garden Tagged With: Indoor Plants

Tea Tin Turned Planter Tutorial

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Big news over here kids! I finally took pictures of a craft I did, while I did it; like step by step pictures. I know its pretty earth shattering. Are you ready for a tutorial? I’ve had this project in my head for like ever and it feels good to finally get it out there for you guys. It’s super easy and can be done in less than 20 minutes if you have everything together. Perfect craft right?

It starts out with a need for a use for the million and one leftover tea tins that I have. I know I can just recycle them, but some of them are just so need looking that I want to keep them. For this project I started off with a basic tin, just in case I screwed it up. Luckily I didn’t, so I will get to work on my other tins soon enough.

Step 1: Gather supplies. Shouldn’t this always be step one? I usually skip it, get half way through a project and realize I need to go to the store. Then the project sits there for a few weeks until I get ambitious enough to get to the store and finish it. Just me? Oh well.
Tea Tin Turned Planter Tutorial

Step 2: Use the hammer and nail to poke a few holes into the bottom of the tin. Or call to your honey to do it for you while you make a cocktail.

Step 3: Place some stones and dirt in the bottom.

Step 4: Add your plant and fill in the edges with dirt.
Step 5: Water your plant, and add dirt where it has settled, if necessary.
Tea Tin Turned Planter Tutorial

Step 6: Clean up your inevitable mess of dirt, and toss the
tea tin top.

Don’t forget to have a few sips of said cocktail while you work, it’s important to stay hydrated, or hammered depending on your outlook.
What do you guys think? Do you want to see more things like this? Feel free to tell me that I’m an idiot and should just stick with food. I can take it, though I may not listen. I will be a Modern Age Martha if I want to.

 

June 16, 2014 December 5, 2017 Filed Under: Crafts, Garden

Garden Step 2 Complete

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

 

Last weekend was Memorial Day weekend; the “official” start
to gardening in the Northeast according to the farmer’s almanac, and everyone I’ve
ever talked to about it. So this was the weekend we decided to put some time
into the garden. Step one having been completed in my excitement long ago.
I had already planted some lettuces, peas and Swiss chard,
since they tend to be good with the cooler weather. We went to a local green
house and picked up some cabbage, broccoli, herbs, tomatoes, and flowers. I
grew everything else from seed. I have never grown cabbage or broccoli, and
have not had good experiences starting tomatoes. We are hoping to get a few
more tomatoes, and what have you from Poppa Chuck. He always starts things from
seed and has lots more than can fit in his garden.
As far as herbs go I got some parsley, basil, oregano, dill,
rosemary and thyme. The end of last year had some weird weather that killed off
quite a bit of my perennials, including dill, and oregano. I never seem to have
good luck with rosemary. I don’t know what the issue is; it just doesn’t seem
to like me. This is plant no. 4, maybe the 4th time is the charm? If
anyone has any rosemary tips please share in the comments. I would really love
any help I can get.
Right now everything is in place and flourishing. This weekend I plan to do a bit of thinning in the pea, and lettuce sprouts. They desperately
need it, and the idea of a sprout loaded salad sounds divine!

Do you have any favorite garden plants? Maybe even a small herb garden? What are your favorite things to grow?

May 30, 2014 March 29, 2018 Filed Under: Garden Tagged With: Spring

Garden Plans 2014

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

It’s finally looking like garden season around here, and I couldn’t
be more excited.

Chuck put together some garden boxes for us. We used these
two years ago at our first place together and they worked wonderfully. Last
year we just cleared a patch of land, since we had good soil we thought the raised
beds would be unnecessary, however we under estimated the excitement of Brody
and his digging ability. We are hoping the boxes will help him understand the
barrier between the garden and the rest of the yard. I’m thinking this will
also help with the weeds; we had a terrible creeping vine last year that was impossible
to keep out of the garden.
I’m also interested to try out the square foot method. I
have trouble pruning, and whittling down the correct number of plants in a
space, and I’m hoping this method will help me with that.
We decided this year to have two 4×4 ft boxes for the main
garden and three 4x ½ ft boxes that we will put along the porch for peas. Chuck
has a pretty big affinity for peas so we want to make sure there are a lot of
them. There will also be a small container garden on the porch for herbs,
because I like the easy access when I’m cooking.
Here is my list of plants: Peas, green beans, yellow beans,
cherry tomatoes, beef steak tomatoes, cabbage, Caesar lettuce, masculine
lettuce mix, spinach, kohlrabi, carrots, heirloom carrots, cucumbers, radishes,
parsnips, peppers, and onions.
My list of herbs (some of these I already have and will just
move them outside): Rosemary, basil, purple basil, parsley, cilantro, mint,
chives, tarragon, thyme,

May 5, 2014 March 29, 2018 Filed Under: Garden Tagged With: Spring

Zee Gardens are a Bloomin!

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

It’s been a while so I thought it might be time for a garden update! As it is my first year I actually wasn’t expecting a whole lot, but I am happy to say some things are doing quite well!

We’ve already had one harvest of radishes, though it could have been better I think that I will thin out the next one, and maybe they will get a little fatter. I have also just started another round of peas where one set had died off
My tomatoes have started, and I am so excited to see them turn bright red! A few of my tomato plants we transplanted a little late as I got them as leftovers from Poppa Chuck’s garden.
The beans have me a bit confused. Though they are bush beans they seem to be having a hard time standing up on their own. And we are only getting one or two beans from each plant. I have no idea what their issue is.
Most of the lettuce, and spinach that I planted did not do so well due to the bugs; however the butter head lettuce seemed to escape their angry wrath and it’s thriving so well that we cannot seem to eat it fast enough. Unfortunately my basil is falling to the same problem so I have had to bring it indoors.

 

Unfortunately the mass of rain we got early on pretty much wiped out all my onions, as well as my rosemary, but lesson learned, next year I will put them in well drained pots that I can move indoors or cover up when it rains a lot.
The wild strawberries that we had have all passed, and though they were very small they were delicious. We have also come to notice that all the bushes we thought were simply black caps are a mixture of wild raspberries, and blackberries! I CANNOT wait for these to ripen. Not only are blackberries my favorite fruit, but they make wonderful wine; And Lawd knows I love my homemade wines!

 

 

I find growing my own produce to be so beneficial to my life. Not only is it incredibly rewarding, but it is also a great hobby that Chuck and I can share in, on top of being a money saver and health promoter. Really I find the garden to be one of my most fulfilling hobbies.

July 24, 2012 March 30, 2017 Filed Under: Garden

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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