I realize at this point we haven’t actually completed the third trimester, but anything that happens differently at this point is going to be more about birth than the actual trimester. Also, I wanted to get down my thoughts before they were altered too much by time and events. I’m told that happens.
This trimester has been distinctly different than the others. I mean I’m getting the same questions that I was before, and the answers haven’t changed much, but other things are different. The one thing that everyone has been asking which is a little different lately is if we are ready, and to that my answer is of course not. How can anyone be ready for such a huge life change? Even if you do all the research, have lived with young kids and all the other things, the first baby is a whole new experience. It’s a different experience for everyone, and no one knows what to expect. So on paper? Yeah sure we have all the things, but the reality is we are no more ready than the next new parents.
Today’s post should be a cooking lesson post, but I just don’t have it in me. Are you guys even paying attention to those posts anymore? I can’t quite tell. Not that it matters, I’m (70%?) sure that I’ll pick back up with them next month. Today I’m coming here to talk about the fact that I’m struggling.
In the process of reorganizing my kitchen, I took the time to go through all of my cookbooks and cooking magazines. I have quite a few but only found myself able to part with a handful. It seems I have a deep appreciation for the heart and soul that goes into a good cookbook (the magazines were easier).
The Spring Equinox is Monday, not that the weather has gotten that memo. It’s been rather cold here, something like 5 degrees (F) in the mornings. I try not to think about it in hopes that spring is in fact on its way.