We all have our thing. You know, the one thing that we do that just makes the world a better place for a few minutes. For me that thing is tea. The ritual of heating up the kettle, pouring out the tea leaves and/or herb pieces into a sieve and pouring the boiling water over the top is my thing.
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Venison heart, like the heart of any animal, is one of those things that can be an acquired taste. While it’s a muscle like any other meat, it has a unique texture that can put some people off. It’s also a muscle that gets tough when cooked very easily. It’s for this reason that I prefer a quick stir fry or high heat grilling for the heart. These methods are a pretty sure fire way to keep the heart from getting overcooked. …
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Amongst the many things, I learned from having a baby is that staying in touch with friends can get hard. We are struggling to make time to sleep and shower over here, let alone get dressed enough to see people. However, we still need to see our people, like in person. We need the excitement of actually getting dressed, the support, and the conversation with actual adults.
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Are you welcoming in 2018 with open arms?
I am. I totally am.
2017 was a lot. I’m not going to tell you I loved every minute of it because let’s be honest, nauseous, contraction selfies are not showing up in anyone’s top 9. I will say that I loved the vast majority of those minutes though. So many firsts and so much learning. Learning about my self, my relationship, my kid, just so much….
