it even more when I come up with a clean recipe that includes it.
drippings to make extra sauce elevates the flavor, and if you have enough goes
great over pasta as well. Or you can do like I did and mix the sauce with a
classic tomato sauce and pasta. It’s a pretty fabulous combination if I do say
tbsp prepared pesto
tbsp parmesan cheese
boneless skinless chicken breasts
tsp lemon zest
from one lemon
cup low sodium chicken broth
Preheat the oven to 425 degrees.
Combine pesto and parmesan cheese. Coat chicken with pesto mixture and place on
a greased baking pan. Cook for about 25-30 minutes, or until juices run clear. Transfer
chicken to a serving dish, and transfer drippings to a small sauce pan. Whisk
in zest, juice, and broth, then bring to a boil and allow it to simmer until
reduced by half. Spoon over the chicken and serve immediately.