I am writing this right now between bites. I wasn’t planning on posting this recipe but I simply have to. It is to dye for!
I originally came across this recipe on pinterest, from Stephanie Cooks, however I wanted something a little more traditional, and am so happy with how it turned out. This is my recipe for the dish.
1 cup uncooked pasta
1 large onion, peeled, and sliced thin
2 tbsp butter
1 tbsp flour
½ cup white wine
1 cup beef broth (can substitute vegetable broth)
2 tbsp milk
¼ cup grated gruyere cheese
Cook pasta according to package instructions until aldente. Melt butter in a small skillet, add onion and cook until onion turns translucent and browns, or caramelizes. Blend in flour evenly and deglaze with white wine. Once wine has reduced by half add broth, and allow to reduce again. Next add milk and allow to thicken while stirring constantly. Add pasta to pan, and toss to coat. Remove from heat, and top with grated cheese.
Now tell me this is not delicious!