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D4One: French Fusion!

By Jessica

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I am writing this right now between bites. I wasn’t planning on posting this recipe but I simply have to. It is to dye for!

I originally came across this recipe on pinterest, from Stephanie Cooks, however I wanted something a little more traditional, and am so happy with how it turned out. This is my recipe for the dish.

French Onion Pasta

1 cup uncooked pasta
1 large onion, peeled, and sliced thin
2 tbsp butter
1 tbsp flour
½ cup white wine
1 cup beef broth (can substitute vegetable broth)
2 tbsp milk
¼ cup grated gruyere cheese
Cook pasta according to package instructions until aldente. Melt butter in a small skillet, add onion and cook until onion turns translucent and browns, or caramelizes. Blend in flour evenly and deglaze with white wine. Once wine has reduced by half add broth, and allow to reduce again. Next add milk and allow to thicken while stirring constantly. Add pasta to pan, and toss to coat. Remove from heat, and top with grated cheese.
Now tell me this is not delicious!
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November 11, 2012 August 14, 2016 Filed Under: Recipe Tagged With: Dinner 4 1, Pasta, Vegetarian

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Hi, I'm Jessica. I'm an engineer living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions with my essential oils. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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