• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweet Love and Ginger

  • Home
  • About
  • Recipes
  • Garden
  • Work With Me

Greek Style Pasta Bake

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

In our house lamb is something of a delicacy, its expensive
and sometimes hard to find. The favored way to prepare it is in a classic Irish
Sheppard’s pie.  I swear if Chuck could
eat Sheppard’s Pie every day of his life he would without question, but I on
the other hand get bored very quickly. So recently when lamb was on sale I thought
it was the perfect time to try out some new recipes.
This particular one I have made before with regular old
ground beef, and it has always been good, but the addition of the lamb takes it
to a whole new level. It is amazing! I love the way the cinnamon really
elevates the dish to something other than a humdrum tomato based sauce, as well
as showcasing the flavors of the lamb.
I think this same dish could also be stretched a bit with
addition of more vegetables, some carrots, celery, or zucchini would make a
great healthy addition that would stretch it out for closer to 10 people. This
is defiantly something that I would serve to a large party, its clean, a little different,
and delicious!
Greek Style Pasta Bake

1 tbsp extra virgin olive oil

1 large onion, chopped

4 cloves of garlic, minced

½ lb lean ground beef

½ lb ground lamb

1 tsp cinnamon

2 tsp dried oregano

2 cans low sodium diced tomatoes

2-3 cups fresh baby spinach

1 lb whole wheat pasta cooked according to package
instructions

6 oz feta cheese

Preheat oven to 400 degrees. In a large skillet heat oil and
sauté onion until it begins to soften 1-2 minutes. Add garlic and cook for an
additional minute. Stir in ground beef and lamb, breaking it up while it cooks.
Once the meat has browned discard extra grease and stir in cinnamon, oregano
and tomatoes Cover and cook for 15-20 minutes or until the sauce has thickened.
Add spinach to the pan and gently stir until it has begun to wilt 1-2 minutes.
Transfer to a prepared baking dish and toss with pasta. Crumble or cube feta
over the top and bake for 15-20 minutes, or until the feta begins to crisp on
top. (Serves 8)

Tweet
Pin
Share
0 Shares

November 19, 2013 December 4, 2017 Filed Under: Recipe Tagged With: Beef, Clean, Lamb, Pasta

Previous Post: « Roast Vegetable Tossed Salad
Next Post: A Warm Fall Cocktail thats Great for a Crowd »

Reader Interactions

Comments

  1. 후불추장마사지

    November 17, 2020 at 5:29 am

    Hi, after reading this amazing paragraph i am too glad to share my knowledge here with colleagues.

  2. look at this web-site

    November 17, 2020 at 5:19 am

    Good day! I know this is kinda off topic but I was wondering
    if you knew where I could locate a captcha plugin for my comment form?
    I’m using the same blog platform as yours and I’m having trouble finding one?
    Thanks a lot!

  3. 우리카지노

    November 17, 2020 at 5:18 am

    This is the right site for everyone who wishes to understand this
    topic. You understand a whole lot its almost tough to argue with you
    (not that I actually would want to…HaHa).
    You definitely put a fresh spin on a subject that’s been discussed for many years.
    Great stuff, just wonderful!

    Also visit my homepage 우리카지노

« Older Comments
Newer Comments »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

Footer

Copyright © 2026 · Foodie Pro Theme On Genesis Framework · WordPress · Log in