I made this recipe on our trip to Challis Pond for Memorial Day weekend. And it was a mega hit! We both absolutely loved it, so of course I have to share it here with you!
Yes I know you have seen the Double Crunch title from me a lot (trial 1, & 2), but it doesn’t seem to get old, so get used to it. I want to give credit where credit is due and well a lot of these stem from Mr. Barry Parsons over at Rock Recipes. I will say it again, this man is a genius! I love the double crunch flavor blend, and was thinking about this while watching Triple D (Diner, Drive ins & Dives). I saw a Po Boy flash on the screen, thought it looked delicious and that I should try it; try to make it with the Double Crunch recipe!