Ask and you shall receive they say. Well, I did ask and you will receive.
A few weeks ago I posted a photo of my veggie fried rice recipe and asked you guys if you were interested in an actual recipe for my leftover veggie fried rice. You said yes please, so I made it….
In our house, we love a good curry. Really, we love any and all Indian food, even a lemon pickle (if you know, you know). Admittedly I don’t share them on here enough, but truth be told I’m pretty awful when it comes to cooking Indian style foods. I just can’t get the spice combinations right, so I use pre-made….
In our home, Eastern European food is a staple. Chuck’s family is bohemian (Western Czech Republic, think Prague) and I grew up eating a lot of it, so we both have a history with the flavors. There are lots of soups, stews, sauerkraut, spaetzle, potato dumplings, and roasts. It’s all delicious if you ask me….
St. Patricks day is around the corner, and like most Americans, we are going to be having corned beef and cabbage. Personally, I love corned beef and cabbage, but what I truly look forward too is the leftovers. A leftover corned beef Rueben is that messy delicious sandwich that really hits the sweet spot for me….
Winter is supposed to be drawing to a close around here, though the piles of snow hanging around may beg to differ. I love winter, and basically any excuse to curl up by a warm fire with a book, and a cup of tea, but I have to say, I’m pretty excited to start seeing some spring vegetables appearing at the farmer’s markets again….
