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Weekly Meal Plan 3.29.15

By Jessica

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I get a lot of questions about food, mainly what I’m having for dinner; what I like to cook; how I stay out of a food rut, etc. I thought that it might be fun to start a weekly list of what I’m cooking/plan on cooking during the week. I am hoping that this will give you some inspiration to get excited about cooking as well as provide another view point on meal planning and healthy eating. The focus for these meal plans will be weeknight meals, since we either travel or cook more elaborate meals on the weekends.

I may only do this for the next few weeks depending on how you guys like it and if I feel it’s actually adding value to the blog. If you like what you see or don’t like what you see let me know.
 
Monday – Parchment Tilapia with Broccoli & Wild rice Pilaf
Tuesday – Spinach Artichoke Chicken Caserole
Wednesday – Venison Stir Fry over rice
Thursday – Pork Loin w/ Apple Sauce and Braised Cabbage & Carrots 
Friday – Chicken Monte Cristo & Mixed Greens Salad
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March 29, 2015 December 5, 2017 Filed Under: Meal Plan Tagged With: Weekly Meal Plan

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Hi, I'm Jessica. I'm an engineer living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions with my essential oils. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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