I get a lot of questions about food, mainly what I’m having for dinner; what I like to cook; how I stay out of a food rut, etc. I thought that it might be fun to start a weekly list of what I’m cooking/plan on cooking during the week. I am hoping that this will give you some inspiration to get excited about cooking as well as provide another view point on meal planning and healthy eating. The focus for these meal plans will be weeknight meals, since we either travel or cook more elaborate meals on the weekends.
I may only do this for the next few weeks depending on how you guys like it and if I feel it’s actually adding value to the blog. If you like what you see or don’t like what you see let me know.
Monday – Parchment Tilapia with Broccoli & Wild rice Pilaf
Thursday – Pork Loin w/ Apple Sauce and Braised Cabbage & Carrots
Friday – Chicken Monte Cristo & Mixed Greens Salad
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I must say, as a lot as I enjoyed reading what you had to say, I couldnt help but lose interest after a while. Its as if you had a wonderful grasp on the subject matter, but you forgot to include your readers. Perhaps you should think about this from far more than one angle. Or maybe you shouldnt generalise so considerably. Its better if you think about what others may have to say instead of just going for a gut reaction to the subject. Think about adjusting your own believed process and giving others who may read this the benefit of the doubt.Jobs offered
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