I love a good piccata in the early spring. The light and bright flavor just sings spring to me, and since lemons are just ebbing out of season it’s a great time to take advantage of that.
For this recipe, I used Pike a white fish that can be found in our fresh waters and also in the ocean (Ocean Pike). I have, however, made this recipe with a few other fish, such as tilapia, bass, or trout, so that’s why that title up there is for white fish. It’s transferable this way….
Every week for over a year I have been posting meal plans to help you keep your food life in line, over time I have tried to focus some of these meal plans based on seasons, health trends and special diets. …
Recently, I have been falling down a number of those internet rabbit holes, and have about a million links that I’d love to share with you, but in an effort to not overwhelm you all I paired it back to just these few. If you want more awesome links all the time follow me on twitter.
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Spring is in the air, finally and I’m ready to break out of my soup and stew shell, for some lighter and brighter fare. I’m totally excited to fire up the grill, and toss together salads with fresh veggies! Unfortunately, we have moved from snowy, frost covered ground into the rainy season, which means we still have a few more weeks of this in between nonsense, where we don’t really have a ton of fresh veggies, and there is still a little stock left in the cabinets to get through….
Vegetables can be both the easiest and hardest things to cook since there are so many varieties of vegetables and so many ways to cook them. In today’s Cooking Lesson we are going to look at a few basic ways to prepare vegetables whether it be for a side dish or a step in preparing another recipe.
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