I love the idea of CSA’s. I think they are a great way to support local farms, and get people to eat healthier. I would encourage anyone and everyone to sign up for them if you don’t already have great access to fresh vegetables all the time like we do (or maybe even if you do). Often times when I talk to friends about managing their CSA boxes I hear a lot of the same concerns. How do I use it all? What do I do with a kohlrabi? How do I prepare whole beets? What even is this thing?