I’m sure you’ve seen fresh herbs being used by chefs on TV and even found them in your food at restaurants, but for a lot of people, they can be intimidating. There’s a lot to consider when using fresh herbs, their flavour is a little different than the homogenous dried stuff we are used to, how do you prep them, and what do you do with the remainder?
Using fresh herbs in cooking doesn’t have to be scary, it’s actually pretty easy and rewarding. Not to mention that fresh herbs are usually rather pretty and have numerous health benefits. Learning to use fresh herbs in cooking can really help you take it to the next level. [Read more…]